So after a pretty successful 1st trial I pushed forward to a second try. Having purchased a 20lb bag of rice for the 1st experiment I had plenty to go around.
Requirements:
1 can cream of chicken soup
1 packet of Alfredo sauce
3 cups of rice
3/4 cup of milk
2 tbsp of butter
3 boneless chicken breasts
Rice Cooker
Medium Frying Pan
Stove
George Foreman ( not required that is just how I prefer to cook my chicken)
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Start by getting the rice cooker going
Next heat the frying pan, and place the can of cream of chicken soup in the pan
Add 3/4 can of water to the pan. (note: that is a can of water not cup)
Add 2 tbsp of butter, and 3/4 cup of milk .
Stir all of that until butter is melted
Add the packet of Alfredo seasoning
Stir until the seasoning is dissolved and let simmer, continue to stir until needed
Cook 3 chicken breasts and then cut into 1x1 pieces
Mix the cut up chicken int0 the Alfredo sauce
let simmer 5-8 minutes
DONE
Put the rice of a plate, and the sauce on the rice
I am sorry there are not pictures, thought did not cross my mind until later.
All comments welcome
Friday, August 29, 2008
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